By The Professor Chef Culinary Lifestyle Expert When I was a kid, I wanted to be a doctor. I even had someone I looked up to: Dr. Ben Carson, a Black neurosurgeon known for successfully separating conjoined twins. I read his book, watched his biopic, and connected deeply with his story. It wasn’t just his success that inspired me—it was his journey. Even as a young child, well before my teenage years, I saw parts of myself in his story. Seeing someone who looked like me accomplish something so great made me believe I could do something meaningful too. That’s what sparked my dream of becoming a doctor. ⸻ But then reality hit me. Once I realized how much school and training it would take, I thought, “Yeah… maybe not.” So I started looking for another path. That path eventually became cooking. What started as learning food and working in kitchens slowly turned into a real passion, then a career, and eventually something even bigger. Over the years, I worked in hospital kitchens, hotel kit...
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